Gluten Free Peach Cobbler Dessert

Ahh 'tis the season of peaches right now! I was lucky to stumble across a deal of 1/2 a bushel of peaches for just $2.70 yesterday. Of course I knew I had to make a warm dessert using them and since some in our family are gluten free, I set out to make the entire dessert gluten free. Of course a warm cobbler is not complete without vanilla ice cream so I dug out our ice cream maker and made a batch of vanilla ice cream to serve alongside the warm cobbler.

This recipe was a hit in our family and one I am sure we will make many times over!

Using a glass 9x9 pan, fill with enough peaches (approximately 10-14)
1/4 cup sugar
1/4 brown sugar
3/4 tsp cinnamon
sprinkle with xanthan gum (about 1/2 tsp, I didn't measure) or use 1 tsp cornstarch

3/4 cup sugar
3/4 tsp cinnamon
1 large egg
1 cup gluten free baking flour
1/2 cup butter, melted

Preheat oven to 350. For the filling, slice up the peaches and mix the other ingredients with the peaches in the baking dish.

For the topping, in a separate dish, mix together the sugar, cinnamon, egg & GF baking flour until it forms crumbs. If it seems extra dry, add a smidgen of water to help form clumps. Sprinkle this over the peaches. Take the melted butter and evenly drizzle over the topping. Bake for about 40 minutes or until golden brown and bubbling.

I actually made double this amount in a 9x13 pan but I didn't quite double the sugar in both the filling & topping. I honestly didn't measure most of my seasonings as I rarely do but this is a good estimate. Feel free to adjust to your tastes!

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