12 slider rolls
1 1/4lb chipped ham (or turkey ham or any variation you prefer)
mayo
cheese
sauce recipe:
1 stick of butter
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
1/3 cup brown sugar
Slice slider rolls in half, spread a bit of mayo on both halves. Using a 9x13 pan, place bottom halves in pan, divide up evenly the ham, top with a little cheese (if using sliced cheese, use about a quarter of a slice or put a little bit of whatever kind of cheese you prefer on it). Place "top" of roll on slider. (*tip, to make clean up easy, I line my pan with foil & spray some pam. Keeps the topping from sticking to my pan)
In a small sauce pan, combine all the sauce ingredients & bring to a light boil. Drizzle the sauce over top of the sliders. Cover with foil & bake at 350 for about 20-25 minutes. I like to take the foil off the last 5 or so minutes and let a nice crust form on top of rolls from the glaze!
No comments
I enjoy hearing from each & every one of you! Thanks for taking the time to comment. :)