If you are like my family, we like to change up our meals and occasionally have breakfast for supper! In fact, this recipe that I am sharing, can be made in a huge batch and froze to make for an easy meal or snack!!! It is also one that you can easily adjust to suit your likes & tastes.
Granted, this isn't the best photo but when the kids are scarfing them down and barely leaving me any for pictures, what can I expect!!!
The easiest way to explain how to do this is to take a muffin pan, spray it well with non-stick spray and add in whatever food you like, whether it's shredded potato, ham, pepperoni, cheese, onion, bacon, broccoli, sausage, etc.
Add whatever "fillings" you like to an oiled/sprayed muffin pan. Then beat several eggs adding some salt & pepper to them (I think I used about 6 or so for 12 "muffins") and pour them over top the toppings in the pan till it's about 3/4 filled. Bake at 350 for about 20 or so minutes, or until the egg muffins are cooked through. These also freeze very well & make for a great on-the-go breakfast!!!
Check out some of my fellow crew members and what they are sharing this week!
Kathy @ Kathys Cluttered Mind ~ Fieldtripping Fun
Leah @ As We Walk Along the Road ~ Great Kids Reads
Shalynne @ Wonderfully Chaotic ~ Birth and Babies
Lisa Marie @ The Canadian Homeschooler ~ Canadian Teachers Pay Teachers Stores
Kemi @ Homemaking Organized ~ Homekeeping for Girls and Boys
Nikki @ Angels of Heart ~ Easter: The Cross for Preschoolers
Lisa @ Golden Grasses ~ The Working Woman's Guide to Homeschooling
Click the graphic below to see the entire group of blog posts!