Apple Snickerdoodle Cobbler

I don't know about you but my girls and I love Pinterest and all the ideas we come across. I also like Pinterest for organizing things I come across myself as I surf the net so I can be sure to find them again when I need them. Believe it or not, I've actually made a lot of the recipes I pin. What can I say, I am a recipe junkie & love it!!

A few days ago, Sarah wanted to make one of the recipes we've seen floating around. She's actually made it before but this time we were able to snap some pictures as she wanted to post this & share it with you. Without ado, here's Sarah!

Today i'm going to tell you guys about an awesome dessert,that my family & I love.It's a very simple dessert to make and also tasty. I enjoy to cook & bake anything, you name it.

I made a double batch as it doesn't last around here for long. I cored, peeled then sliced up apples into thin pieces.

In the picture above of me, I am mixing up the dough for the snickerdoodles. I rolled them into big balls so they would spread all over then rolled them in cinnamon sugar.

 This is what it looked like after it came out of the oven, it smelled SO good! It's hard to tell in this picture but the cookie topping is so very soft. This would taste good with homemade vanilla ice cream but we didn't have everything on hand to make it.

Thanks everyone for reading & let my mom or I know if you try this out!!

Apple Snickerdoodle Cobbler

Cookie Ingredients:

1/2 tsp cream of tartar

1/8 tsp of salt

1/2 tsp baking powder

2/3 c of flour

1/4 c of unsalted butter, softened

1/3 c of sugar, plus 1/2 cup

1 egg

3/4 tsp cinnamon

Apple Ingredients:

8 c of apples (about 6-8 or so)

1/4c brown sugar

1/2 tsp cinnamon

Preheat oven to 350. In a small bowl, combine the 1st 4 dry ingredients for the cookies.In a separate bowl, cream butter, sugar then add the egg. Combine with dry ingredients & mix well. 

In a small bowl, combine the 1/2c sugar & 3/4 tsp cinnamon.

Core, peel & slice the apples. Put them in an 8x8 dish and mix well with the 1/4c brown sugar & 1/2tsp cinnamon.

Form 1" balls of cookie dough, then roll in the cinn/sugar mix. Place the coated balls on top of apples. Bake for 40-50 minutes until apples are tender & the cookies are lightly golden.

*the above pictures show a double batch of this recipe in a 9x13 pan.